plate stir fried bitter gourd with eggs popular home cooked dish south east asia |
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| Bitter gourd or melon, Momordica charantia, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa & the Caribbean for its edible fruit which comes in a variety of shapes and sizes. The cultivar common in China is 20ââ¬â30 cm 7.9ââ¬â11.8 in long, oblong with bluntly tapering ends & pale green in colour, with a gently undulating, warty surface. It is valued in Chinese cuisine for its bitter flavour, typically in stir-fries, soups, dim sum & herbal teas. |
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