spicy indonesian sambal terasi from the sundanese cuisine

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Indonesian Sambal Terasi, A Traditional and Versatile Chili Paste on Spoon Royalty Free Stock Photo

Homemade Sundanese Sambal Dadak, A Fiery Culinary Delicacy Royalty Free Stock Photo

Sayur Asem with Sambal Sari Manis and Sambal Terasi Royalty Free Stock Photo

Freshly Prepared Sundanese Sambal Dadak in a Plastic Cup Royalty Free Stock Photo

Tilapia Membek Fish on a Plate. Royalty Free Stock Photo

Nasi Tutug Oncom, Rice with Fermented Peanut Royalty Free Stock Photo

Spicy Indonesian Sambal Terasi from the Sundanese Cuisine

A Small Bowl of Red Hot Sambal, a Popular Indonesian Chili Paste Royalty Free Stock Photo

Fiery and Traditional Indonesian Sambal Condiment from West Java Royalty Free Stock Photo

Indonesian Cuisine: Flat Lay View of Fried Chicken with Sambal Bakar on Cobek Royalty Free Stock Photo

Deliciously Hot, A Bowl of Freshly Ground Indonesian Sambal Royalty Free Stock Photo

Sambal Dadak, SAmbal Ijo, Sambal Terasi Usually find at Sundanese Restaurant. This Three Various Sambal Royalty Free Stock Photo

Indonesian Fried Chicken with Rice, Sambal, and Vegetables (Ayam Goreng Lalapan) Royalty Free Stock Photo

A bowl contains Sambal Terasi, a traditional Sundanese Indonesian chili paste. It's a vibrant red with visible chili seeds and a chunky texture. Made from chili peppers, shrimp paste, and lime, it is a staple in Indonesian cuisine known for its spicy and savory flavor. The white bowl highlights the rich color of the sambal, providing a stark contrast against a plain background, emphasizing its appetizing appearance.