dadak

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TRADISIONAL ARTS CALLED DADAK PEACOCK COMES FROM PONOROGO AND IS ALSO PRESERVED IN CENTRAL JAVA Royalty Free Stock Photo

Sambal Dadak Sunda Royalty Free Stock Photo

shrimp satay with sambal dadak Royalty Free Stock Photo

A Close-Up of Spicy Indonesian Sambal Dadak Royalty Free Stock Photo

Funeral ceremony for the two fallen soldiers killed amid the Russian invasion of Ukraine Royalty Free Stock Photo

Spicy and Flavorful Indonesian Sambal from West Java Royalty Free Stock Photo

Freshly Prepared Sundanese Sambal Dadak in a Plastic Cup

A Red and Hot Sambal Dadak for Indonesian Food Royalty Free Stock Photo

Sambal Dadak, SAmbal Ijo, Sambal Terasi Usually find at Sundanese Restaurant. This Three Various Sambal Royalty Free Stock Photo

Authentic Indonesian Spicy Sambal as a Condiment Royalty Free Stock Photo

Freshly Made Traditional Sundanese Chili Sauce Royalty Free Stock Photo

Traditional Sundanese-Style Spicy Chili Paste Royalty Free Stock Photo

A Homemade Sundanese Chili Paste in a Bowl Royalty Free Stock Photo

Coarsely blended Sundanese Sambal Dadak presented in a white bowl. The sambal exhibits a vivid red hue with visible chili seeds and a slightly chunky texture, highlighting fresh chili peppers. Common in Sundanese cuisine from Indonesia, this sambal is typically made with chilies, shallots, tomatoes, and shrimp paste. Its vibrant appearance suggests a spicy, rich flavor profile.