spices the south asia and middle east
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spices the south asia and middle east |
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| navigate by keyword : asia bark black cardamom chilli chopped cinnamon clove coloring coriander cumin different dried east flavoring food forms fried fruit garam ground haldi lal long masala middle mirch powder preserving primarily red roasted root sauteed seed seeds some south spice spices substance topping turmeric used vegetable whole zeera |
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| A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. Some of the spices are red chilli, black cardamom, cumin seeds, clove, turmeric powder, cinnamon, coriander, and garam masala powder. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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