slowly roasted deboned smoked pork knuckle with dark beer |
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| navigate by keyword : food dish produce meal cuisine meat breakfast vegetable dessert plant lunch fruit fish restaurant salad seafood brunch slowly roasted deboned smoked pork knuckle served outside pickled cucumbers rustic mustard slice rye bread mug dark beer autumn day traditional czech republic bone fat bavaria pepper savory brown eating board cooking pig leg browned braised seasonal leaves delicious juicy tasty cucumber pickles austrian roast barbecue plate gravy bavarian gourmet german skin protein sauce |
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| Slowly roasted deboned smoked pork knuckle served outside with pickled cucumbers, rustic mustard, slice of rye bread and mug of dark beer in the autumn day. Traditional dish of czech republic cuisine. |
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