slices various sashimi |
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| Slices of assorted sashimi are arranged on a plate, featuring a variety of fish. The pieces display a range of colors, from the deep orange of salmon to the pale pink and white of other fish varieties. The sashimi is placed on a bed of translucent noodles, likely made from thinly sliced daikon or seaweed, providing a fresh base. The presentation highlights the texture and marbling of the fish, characteristic of traditional Japanese cuisine. |
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