slices various sashimi |
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| Assorted sashimi slices include pink tuna (Thunnus spp.), orange salmon (Salmo salar), and white fish such as yellowtail (Seriola quinqueradiata). Arranged on a bed of shredded daikon radish, the fish slices are fresh, glossy, and expertly cut. A purple orchid adds a decorative element to the presentation, often seen in Japanese cuisine. The dish exemplifies traditional Japanese dining with a focus on freshness and presentation. |
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