slices various sashimi

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Traditional japanese sushi menu. Close-up of various kinds of sushi rolls with salmon, sashimi and other slices of raw fish served Royalty Free Stock Photo
slices of various sashimi on the dish Royalty Free Stock Photo
slices of the various sashimi on the dish including red sea bream and yellowtail Royalty Free Stock Photo
A visually stunning dish featuring a raw bar element: delicate slices of sashimi, artfully arranged Royalty Free Stock Photo
Assorted sushi and sashimi on a white plate featuring various types, including rolls with rice, seaweed Royalty Free Stock Photo
slices of various sashimi Royalty Free Stock Photo
slices of various sashimi Royalty Free Stock Photo
slices of various sashimi
Chirashi sushi bowl filled with fresh salmon and various sashimi slices Royalty Free Stock Photo
Sashimi displaying various types of fish arranged on ice, including salmon and tuna slices Royalty Free Stock Photo
slices of various sashimi Royalty Free Stock Photo
A beautifully arranged sashimi platter showcasing fresh delicate slices of various fish artfully adorned with vibrant flowers Royalty Free Stock Photo
A creative sushi Christmas tree crafted from various sushi rolls and sashimi slices, decorated with greens and lime wedges. Ideal Royalty Free Stock Photo
A vibrant sushi platter is presented with various sashimi slices, including tuna and salmon, alongside dried shiitake Royalty Free Stock Photo
Vibrant sushi platter of various rolls, sashimi. Salmon, tuna nigiri sushi, maki rolls on green leaves with cucumber slices. Royalty Free Stock Photo
Assorted sashimi slices include pink tuna (Thunnus spp.), orange salmon (Salmo salar), and white fish such as yellowtail (Seriola quinqueradiata). Arranged on a bed of shredded daikon radish, the fish slices are fresh, glossy, and expertly cut. A purple orchid adds a decorative element to the presentation, often seen in Japanese cuisine. The dish exemplifies traditional Japanese dining with a focus on freshness and presentation.


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