slices gimbap ceramic dish korean cuisine

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slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
   
   
slices of gimbap on a ceramic dish, a Korean cuisine
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
Gimbap slices on a ceramic dish feature vibrant ingredients wrapped in seaweed (nori) and sticky white rice. The filling includes cooked vegetables like carrots and spinach (Spinacia oleracea), alongside pickled radish (Danmuji), crab sticks, and seasoned beef. The dish, an aspect of Korean cuisine, is arranged on a rectangular plate against a light wooden table background. The nori appears shiny and dark, contrasting with the colorful fillings.


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