slices gimbap ceramic dish korean cuisine |
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| Gimbap slices on a ceramic dish feature vibrant ingredients wrapped in seaweed (nori) and sticky white rice. The filling includes cooked vegetables like carrots and spinach (Spinacia oleracea), alongside pickled radish (Danmuji), crab sticks, and seasoned beef. The dish, an aspect of Korean cuisine, is arranged on a rectangular plate against a light wooden table background. The nori appears shiny and dark, contrasting with the colorful fillings. |
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