slices gimbap ceramic dish korean cuisine

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slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
   
   
slices of gimbap on a ceramic dish, a Korean cuisine
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
   
   
   
   
slices of gimbap on a ceramic dish, a Korean cuisine Royalty Free Stock Photo
Slices of gimbap are displayed on a ceramic dish. Each roll features layers of steamed white rice, wrapped in dark seaweed (nori). The fillings include vibrant yellow pickled radish (danmuji), orange carrots, dark marinated mushrooms, green spinach, and crab sticks, showcasing a colorful and balanced arrangement. Gimbap, a staple in Korean cuisine, is similar to sushi but uses different fillings and seasonings. It's a popular dish for picnics and casual meals.


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