sliced thai green eggplant generate

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sliced Thai green eggplant. AI generate Royalty Free Stock Photo

A sliced Thai green eggplant, also known as "Makua," is displayed with visible seeds. The outer skin is glossy light green, while the inside has a pale, creamy hue. The cut surface reveals a star-shaped pattern formed by the seeds and inner flesh. The eggplant is typically small and round, common in Thai cuisine for its mild flavor and spongy texture. It's often used in curries and stir-fries, adding a subtle, slightly bitter taste to dishes.