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| Beef is a versatile ingredient that can be used in a wide range of dishes. Here are some common ways beef is used in cooking: Beef cuts like steaks, burgers, and skewers are popular choices for grilling and barbecuing. Whether you're cooking a juicy steak, a flavorful burger, or tender beef kabobs, grilling brings out the natural flavors of beef and creates a delicious charred exterior. Large beef cuts such as roasts (e.g., prime rib, brisket) are often roasted in the oven or on a grill. Roasting allows the beef to cook slowly, resulting in tender, flavorful meat that's perfect for slicing and serving as a main course. |
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