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| navigate by keyword : food dish meat produce red cuisine pink vegetable organ fish plant dessert fruit flower meal petal seafood steak roasting cut fresh beef ready used grilling barbecuing soups broths generated versatile ingredient wide range dishes common ways cuts steaks burgers skewers popular choices cooking juicy flavorful burger tender kabobs brings natural flavors creates delicious charred exterior large roasts prime rib brisket roasted oven grill cook slowly perfect slicing serving kitchen isolated white background seasoning slice big wooden plate black |
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| Beef is a versatile ingredient that can be used in a wide range of dishes. Here are some common ways beef is used in cooking: Beef cuts like steaks, burgers, and skewers are popular choices for grilling and barbecuing. Whether you're cooking a juicy steak, a flavorful burger, or tender beef kabobs, grilling brings out the natural flavors of beef and creates a delicious charred exterior. Large beef cuts such as roasts (e.g., prime rib, brisket) are often roasted in the oven or on a grill. Roasting allows the beef to cook slowly, resulting in tender, flavorful meat that's perfect for slicing and serving as a main course. |
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