the skewered and grilled meat called sate

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Sate Komoh is grilled skewered meat Royalty Free Stock Photo
Illustration of a traditional Indonesian food called Sate Royalty Free Stock Photo
Ethnic asian food of Bali - meat sate kebabs Royalty Free Stock Photo
Fresh sate sticks ready to be grilled in Lombok Royalty Free Stock Photo
Bali sate sticks ready to be grilled in Indonesia Royalty Free Stock Photo
skewered beef meat on a grill, or barbecue bbq, locals called it beef satay showcasing their vibrant glaze and texture. Perfect Royalty Free Stock Photo
Traditional food from Indonesia, it is called satay. Royalty Free Stock Photo
The skewered and grilled meat called Sate.
Bali sate sticks ready to be grilled in Indonesia Royalty Free Stock Photo
Bali sate sticks ready to be grilled in Indonesia Royalty Free Stock Photo
skewered beef meat on a grill, or barbecue bbq, locals called it beef satay showcasing their vibrant glaze and texture. Perfect Royalty Free Stock Photo
Chicken Satay from Java, Indonesia Royalty Free Stock Photo
Traveling satay vendor grilled satay at night market. Royalty Free Stock Photo
The skewered and grilled meat called Sate. Royalty Free Stock Photo
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad Royalty Free Stock Photo
Sate, also known as Satay, is a Southeast Asian dish consisting of seasoned, skewered, and grilled meat, typically served with a sauce. Originating in Java, Indonesia, it has become a popular dish throughout the region and beyond. 

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