chicken satay with peanut sauce and spicy cucumber salad
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
chicken satay with peanut sauce and spicy cucumber salad |
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| navigate by keyword : arts asia authentic bamboo barbecued beef called can charcoal chicken coconut combination consist country cucumber cuisine culinary delicacy diced dish diverse ethnic fire fish food frond goat grilled groups have hence however indonesia indonesian malaysia may meat meats midrib more most mutton often other over palm particularly peanut popular pork produced salad satay satays sate sauce sauces seasoned seasonings served skewered skewers sliced southeast soy spelling spicy street thailand then tofu used uses variety various version very wide wood |
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| Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand.[4] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce. Satay is a very popular delicacy in Indonesian cuisine; the country& x27;s diverse ethnic groups& x27; culinary arts have produced a wide variety of satays. In Indonesia, satay is a popular street food. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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