sharbat i.e gulab. gulab ka sharbat. with sliced lemon, limon rosa, rose petals and mint leaves in bras tumlers. A rose is a flower, often with a pleasant smell, which grows on a bush with stems that have sharp points called thorns on them. Many roses are cultivated for their beautiful flowers, which range in colour from white through various tones of yellow and pink to dark crimson and maroon. Rose water and rose syrup are both made from fresh rose petals, but they differ in their texture and flavor. Rose water is a clear liquid that is extracted from the petals through distillation. It has a subtle rose flavor and is commonly used in cosmetics and perfumes. On the other hand, rose syrup is a thick, syrupy liquid that is made by simmering the rose petals in water and sugar. It has a stronger rose flavor and is commonly used in cooking and baking. Rose syrup has a sweet, floral flavor with a delicate but distinct rose scent. It is a delicate and refreshing flavor that pairs well with a variety of ingredients.ngredientsSugar 750 gmWater 1 ½ glassArq-e-gulab 1 cupMethodMix sugar and water together cook for 10 minutes till slightly thick, remove add 1 cup arq-e-gulab and red food color ¼ tsp, mix well, cool and fill bottles.
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