sesame sesamum indicum seeds and seed pods plate

navigate by keyword : domesticated pedaliaceae naturalized cultivated commercial production flowering tolerates perennial flattened naturally undefined gingelly pedalium tropical cuisines cultivar offwhite sesamum indicum oilseed tubular flowers colours highest drought capsule seedpod harvest sesame family africa region edible purple flavor oldest leaves splits plant benne india white nutty black fruit hairs ovate seed pods crop blue food open sim oil

Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
   
   
Sesame (Sesamum indicum) seeds and seed pods in a plate.
Sesame (Sesamum indicum) seeds and seed pods in a plate. Royalty Free Stock Photo
   
   
   
   
   
   
Sesame (Sesamum indicum) is also called sim sim, benne or gingelly. It is widely naturalized in tropical regions and is cultivated for its edible seeds, which grow in pods. One of the oldest oil-seed crops known it has small tubular flowers that can be of white, blue or purple colors. Originated in India its seeds have rich, nutty flavor and are among few with highest oil content.


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