seasoned glass noodles the stir fried meat and vegetables for making japchae

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seasoned glass noodles on the stir-fried meat and vegetables for making Japchae Royalty Free Stock Photo

pouring chives slices on the to the stir-fried vegetables, meat and seasoned glass noodles for making Japchae Royalty Free Stock Photo

stir-frying mushroom and seasoned beef for making Japchae Royalty Free Stock Photo

seasoned glass noodles on the stir-fried meat and vegetables for making japchae

Springy glass noodles, seasoned and placed atop stir-fried ground meat and vegetables, are in a large metal mixing bowl. The glass noodles are dark and glossy. Accompanying them are mushrooms, finely chopped carrots, and onions, contributing a colorful contrast. Japchae, a traditional Korean dish, combines these elements for a savory and sweet flavor profile, often seasoned with soy sauce, sesame oil, and sugar, common in Korean cuisine.