seasoned glass noodles the stir fried meat and vegetables for making japchae |
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Stainless steel bowl with seasoned glass noodles, translucent and slightly brownish. Adjacent, stir-fried ingredients include minced meat mixed with sliced mushrooms and a colorful array of vegetables such as julienned carrots and onions. The vibrant vegetables add a contrast of orange and white to the dish, typical components for making Japchae, a traditional Korean stir-fried noodle dish. The preparation showcases a mix of textures and flavors, ready to be combined for the final dish. |
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