salted fish food ingredient made from meat that preserved adding lot salt |
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| navigate by keyword : layur asin background seafood closeup sea detail traditional fish indonesia ikan kering pecel close deep jambal isolated gereh crispy food crunchy fried petek plate salty side teri top white preservation heap view pile peda gudangan halved salted salt preserved dried dry thin pengawetan protein uncooked twin smoked salting ingredient meat adding lot method rots short time stored room temperature months tightly closed |
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| Salted fish is a food ingredient made from fish meat that is preserved by adding a lot of salt. With this preservation method, fish meat which usually rots in a short time can be stored at room temperature for months, although it usually has to be tightly closed. |
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