salted fish
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salted fish |
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| navigate by keyword : adding can closed fish food ingredient lot made meat method months must preservation preserved quickly room salt salted spoils stored temperature tightly usually which |
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| Salted fish is a food ingredient made from preserved fish meat by adding a lot of salt. With this method of preservation, fish meat, which usually spoils quickly, can be stored at room temperature for months, although usually it must be tightly closed. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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