roasted pork shoulder with crispy rind served potato dumpling traditional dish from franconia the south germany

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Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
   
   
   
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany
   
   
   
   
   
   
   
Roasted pork shoulder with a crispy, golden-brown rind is served alongside a smooth potato dumpling garnished with fresh herbs. Accompanied by a dark sauce in a shot glass and a bowl of seasoned spinach, the dish is presented on a white plate. A glass of beer and another plate with additional food are visible in the background. Typical of Franconian cuisine in southern Germany, the meal combines rich flavors and hearty textures, embodying traditional culinary techniques.


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