roasted pork shoulder with crispy rind served potato dumpling traditional dish from franconia the south germany

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Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany Royalty Free Stock Photo
   
   
   
Roasted pork shoulder with a crispy rind, served with potato dumpling, traditional dish from Franconia in the south of Germany
   
   
   
   
   
   
   
Roast pork with crispy skin and a potato dumpling is served in a savory brown sauce on a white plate. Accompanying the main dish is a bowl of green pea puree with a spoon. Two glasses, one with a clear drink and one with a dark liquid, are placed nearby on the wooden table. The meal showcases traditional Bavarian cuisine, often found in the Franconian region of southern Germany.


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