roasted peanuts macro close

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Roasted Peanuts Macro Close Up 03 Royalty Free Stock Photo

Roasted Peanuts Macro Close Up 02 Royalty Free Stock Photo

Roasted Peanuts Macro Close Up Royalty Free Stock Photo

Kozinaki from golden, roasted peanuts beans as a background, texture. Macro shooting, close-up Royalty Free Stock Photo

Kozinaki from golden, roasted peanuts beans as a background, texture. Macro shooting, close-up. Place for text Royalty Free Stock Photo

Roasted unpeeled peanuts macro. Close-up on peanuts background Royalty Free Stock Photo

Salted roasted peanuts close up macro shot on shiny black surface Royalty Free Stock Photo

Roasted peanuts in a sack close up Royalty Free Stock Photo

Peanuts. Unshelled nuts close up. Roasted pile of peanuts in shell. Organic vegan, vegetarian food Royalty Free Stock Photo

A macro or closeup photo of freshly roasted peanuts sprinkled with sea salt for seasoning. The peanut, also known as the groundnut,goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. A typically among legume crop plants, peanut pods develop underground rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus named the species hypogaea, which means `under the earth`.