reblochon tomme savoie french cheese savoy alps france |
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| navigate by keyword : alpine alps ancestral and aoc appetizer background bread camembert centuries cheese cheeses cheeze cow cows creamy crust cuisine firm flavor flavour food for france french fresh from homemade large loaf made many meal mild milk milky most moutains near nutrition offer organic plate produced producing production reblochon red region regional rind ripe rustic sausages savoie savoy section slice small soft texture tomme top tradition traditional variety view village wholemeal wines wooden |
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| Fresh AOC Reblochon and Tomme de Savoie, French cheeses made in the Alpine region of Savoy Savoie from raw cow milk. Tomme de Savoie is a variety of Tomme cheese, it is a mild, semi firm cow`s milk cheese with a beige interior and a thick brownish-grey rind. Small loaf with one organic wholemeal bread over rustic wooden background, top view, copy space. The Alps offer a large variety of cheese, such as Tomme de Savoie and Reblochon. France has been producing cheese for many centuries. |
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