reblochon french cheese savoy alps france |
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| navigate by keyword : alpine alps ancestral aoc appetizer background bread camembert centuries cheese cheeze copy cow creamy crust cuisine flavor flavour food france french fresh from homemade loaf made meal milk milky most moutains near nutrition offer organic plate produced producing production reblochon red region regional rind ripe rustic sausages savoie savoy section slice small soft space tes texture tomme top tradition traditional variety view village wholemeal wines |
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| A slice of fresh AOC Reblochon, and Tomme de Savoie, a French cheese made in the Alpine region of Savoy Savoie from raw cow milk. Small loaf with one organic wholemeal bread over rustic wooden background, top view, copy space. The Alps offer a large variety of cheese, such as Tomme de Savoie and Reblochon. France has been producing cheese for many centuries. |
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