qutabs

navigate by keyword : vegetable snack produce plant meat meal lunch jsjnsndhe fruit food dish dessert cuisine brunch breakfast bread baking five fried azerbaijani flatbreads called qutabs topped pomegranate seeds arranged dark serving board accompanied bowls creamy white sauce head garlic wooden spoon filled black pepper parsley leaves golden brown suggesting crispy texture arrangement visually appealing meant rustic elegant presentation

Azerbaijani qutabs with greens and meat filling in Sheki, Azerbaijan Royalty Free Stock Photo

Azerbaijani qutabs, crispy fried flatbreads stuffed with savory fillings like greens or minced meat, served on a slate board. Royalty Free Stock Photo

Waiter serving qutabs Royalty Free Stock Photo

Traditional Azerbaijani cusiine. Qutab flatbread Royalty Free Stock Photo

Traditional Azerbaijani qutab flatbread Royalty Free Stock Photo

Five fried Azerbaijani flatbreads called Qutabs topped with pomegranate seeds are arranged on a dark serving board.

Azerbaijani traditional cuisine - Qutabs with herbs or meat,close-up Royalty Free Stock Photo

Board with Qutabs and sause on dark rustic wooden table Royalty Free Stock Photo

Azerbaijani traditional cuisine. Qutabs served with yogurt. Royalty Free Stock Photo

Azerbaijani traditional cuisine. Meat qutabs flatbread served Royalty Free Stock Photo

Five fried Azerbaijani flatbreads called Qutabs topped with pomegranate seeds are arranged on a dark serving board. Accompanied by bowls of pomegranate seeds, creamy white sauce, a head of garlic, a wooden spoon filled with black pepper, and parsley leaves. The flatbreads are golden brown, suggesting a crispy texture. The arrangement is visually appealing and meant for a rustic yet elegant presentation