pseudofruit

navigate by keyword : all anacardium apple are bokeh butter called can cashew cheese considered cooking culinary cultivars dwarf earlier eaten evergreen fruit goa goan greater grow growing high its juicy liquor maturity more nut nuts occidentale often own processed produces profitable prove pseudofruit recipes red seed seeds sense similar simply snacking that this those tree tropical used uses yellow yields

Ripe strawberries in garden Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Ripe Strawberries in Hand Royalty Free Stock Photo
Ripe Strawberries in Hand Royalty Free Stock Photo
Ripe Strawberries in Hand Royalty Free Stock Photo
Juniper berries on a wooden spoon Royalty Free Stock Photo
Cashew (Anacardium occidentale ) flowers , immature nut and cashew apple. Royalty Free Stock Photo
Cashew Nut tree with fruit on it
Ripe Strawberries in Hand Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
Cashew Nut tree with fruit on it Royalty Free Stock Photo
The cashew tree Anacardium occidentale is a tropical evergreen tree that produces the cashew seed and the cashew apple pseudofruit. The tree can grow as high as 14 m, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.


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