pretzel brezel
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pretzel brezel |
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| navigate by keyword : ages among and back baked bread brezel certain chocolate come common commonly complementing different distinctive dough early ends europe fair flavor florentine food form from gives glazes image include intertwined itself knot likely long loop looped lye made maillard middle monasteries most now nuts originated other pretzel pretzels product reaction salt seasoning seasonings seeds shape shaped shapes skin soda strip sugars symmetrical that the their then through traditional treatment twisted type unique washing way with |
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| Pretzel - Brezel is a type of baked bread product made from dough most commonly shaped into a unique knot. Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages.The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). Pretzels now come in different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, and/or nuts.... image from florentine food fair ... |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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