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Hengyang jar Street Shaobing Ã¯Â¼Ëbaked cakeÃ¯Â¼Å sesame seed cake Ã¯Â¼â° Royalty Free Stock Photo

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Hengyang jar Street Shaobing Ã¯Â¼Ëbaked cakeÃ¯Â¼Å sesame seed cake

ShaobingÃ¯Â¼Ëbaked cakeÃ¯Â¼Å sesame seed cakeÃ¯Â¼â° is the best dry food for the travelling merchants of tea and salt in Hengyang in ancient times. Among them, the Shaobing Ã¯Â¼Ëbaked cakeÃ¯Â¼Å sesame seed cakeÃ¯Â¼â°in jar street is crispy and rosin, which not only has the characteristics of the landscape and scenery of Hengyang Dongxiang, but also the humanistic personality of the people in both places. A piece of baked cake must be made through at least ten processes. The masters carefully prepared and waited silently in order to welcome the baked cake at the best moment. The sugar, sesame and osmanthus in the pancake are mixed with orange peel and lard. After baking at high temperature, they reach the right crispness and aroma.