hengyang jar street shaobing baked cake sesame seed
|
||||||||||||||
|
|
|
|
||||||||||||
|
||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
hengyang jar street shaobing baked cake sesame seed |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : ancient antiquity aroman baked baking best cake carefully characteristics crisp crispness crispy dongxiang dry elaboration field flavedo hengyang high humanistic jar journey landscape lard long masters merchant merchants mixed orange osmanthus pancake peel personality piece placesnn prepared processes rations right rosin salt scenery seed sesame shaobing shaobingbaked solid street sugar tea temperature them times traveller travelling wayfarer which |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Shaobingï¼Ëbaked cake＊sesame seed cakeï¼Ⱐis the best dry food for the travelling merchants of tea and salt in Hengyang in ancient times. Among them, the Shaobing ï¼Ëbaked cake＊sesame seed cakeï¼â°in jar street is crispy and rosin, which not only has the characteristics of the landscape and scenery of Hengyang Dongxiang, but also the humanistic personality of the people in both places.
A piece of baked cake must be made through at least ten processes. The masters carefully prepared and waited silently in order to welcome the baked cake at the best moment. The sugar, sesame and osmanthus in the pancake are mixed with orange peel and lard. After baking at high temperature, they reach the right crispness and aroma. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||