The pitanga seed (Eugenia uniflora) is relatively large compared to the size of the fruit, with a rounded or slightly oval shape. Its color ranges from light brown to beige, and it has a smooth texture with small grooves on its surface. Essential for the plant's propagation, the seed is found at the center of the ripe fruit, surrounded by sweet and juicy pulp. Rich in natural oils, the seed attracts birds and small animals, aiding in natural dispersal. In cultivation, the seed can be directly planted in soil, where it germinates and grows into a new plant. The pitanga plant, known as pitangueira (Eugenia uniflora), is a small to medium-sized tropical tree or shrub, commonly found in tropical and subtropical regions. Its leaves are small, shiny, and dark green, releasing a pleasant aroma when crushed. Before fruiting, the plant produces small white flowers, which later transform into pitangas. These small, round, ribbed fruits display a vibrant range of colors, from green to deep red or even purplish, depending on their ripeness stage. Pitanga is renowned for its sweet-and-sour flavor and intense aroma, being highly appreciated both fresh and in preparations such as juices, jams, and desserts. In addition to being delicious, the fruit is rich in vitamins and antioxidants, making it valued for its medicinal properties. The pitangueira is widely cultivated not only for its ornamental beauty but also for the nutritional and functional value of its fruits.
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