pigeon pea red gram plant

navigate by keyword : accompaniment africa ago also america asia become bread cajan cajanus common consumed domestication fabaceae family flat food gram gungo has have india indian its jamaica known large latin least legume major pea peas perennial pigeon pigeonpea plants population primary protein red rice roti scale seeds source south staple subcontinent tur years

Pulses red gram pigeon pea congo pea hanging on plant Royalty Free Stock Photo

Pigeon pea plant, Cajanus cajan, shows vibrant yellow flowers, numerous green buds. Perennial legume crop grows in sunny Royalty Free Stock Photo

Field of pigeon pea plants in floral stage. Blooming yellow Cajanus cajan flowers, also known as red gram or tur, perennial Royalty Free Stock Photo

Pigeon Pea Or Red Gram Background Image. Royalty Free Stock Photo

Organic Pigeon Pea Plant with Lush Green Pods A Bountiful Harvest of Healthy Nutritious Tuvar Beans Royalty Free Stock Photo

The pigeon pea, also known as pigeonpea, red gram, tur, or gungo peas in Jamaica, is a perennial legume from the family Fabaceae Royalty Free Stock Photo

Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, Cajanus cajan, red gram, tur, pwa kongo, gung Royalty Free Stock Photo

Red gram pigeon pea plant Royalty Free Stock Photo

Green pigeon pea beans with leaves and flowers on plant. Green pigeon pea close view Royalty Free Stock Photo

The pigeon pea Cajanus cajan, also known as pigeonpea, red gram, tur, or gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to rice or roti flat bread and has the staple food throughout the of India.