perugu annam curd rice yogurt mixed with

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perugu annam. curd rice. yogurt mixed with rice. curd rice.

Curd riceÃÂ from South India is creamy rice mixed with yogurt and spices close-up in a bowl. horizontal Royalty Free Stock Photo

south indian mor kuzhambu. yogurt-based curry. curd rice. dahi chawal. Royalty Free Stock Photo

Curd rice or Thayir Sadam is a delicious south Indian recipe where cooked rice is mixed with curd and a tempering is done to it Royalty Free Stock Photo

The image shows a serving of curd rice in a green, leaf-shaped bowl. The curd rice is topped with fresh pomegranate arils, black grapes and herbs, likely cilantro. The base of the dish is creamy white, indicating the mixture of rice and yogurt, and has a slightly thick consistency. The toppings add pops of color and texture to the dish.Cooking:Curd rice is typically prepared by mixing cooked rice with plain yogurt and tempering it with spices. Common tempering ingredients include mustard seeds, urad dal (split black lentils), green chilies, ginger, and curry leaves. The mixture is often garnished with fresh coriander leaves and can be served chilled or at room temperature. Some variations include adding milk, cream, or different types of vegetables.