| the persimmon edible fruit number species trees genus diospyros most widely cultivated these | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : agriculture antioxidant apple background berry citrus closeup color colorful cuisine cultivated cut delicious dessert diet diospyros dish eat ebenaceae edible family flower food fresh freshness fructose fruit genus golden gourd green healthy ingredient isolated japanese juice juicy kaka kaki natural number nutrient nutrition nutritional orange organic oriental persimmon persimmons plant produce pumpkin raw ripe slice snack species strawberry sweet tangy tannin tasty tomato trees tropical vegetable vegetables vegetarian vitamin yellow | ||||||||||||||||||||||||||||||||||||||||
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| The persimmon is the edible fruit of a number of species of trees in the genus Diospyros, most widely cultivated of these is the oriental persimmon, Diospyros kaki, Diospyros is in family Ebenaceae | ||||||||||||||||||||||||||||||||||||||||
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