| the persimmon edible fruit number species trees genus diospyros most widely cultivated these | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : agriculture antioxidant background citrus closeup color colorful cuisine cultivated cut delicious dessert diet diospyros eat ebenaceae edible family food fresh freshness fructose fruit genus golden green healthy ingredient japanese juice juicy kaka kaki natural number nutrient nutrition nutritional orange organic oriental persimmon persimmons raw ripe slice snack species sweet tangy tannin tasty trees tropical vegetable vegetables vegetarian vitamin yellow | ||||||||||||||||||||||||||||||||||||||||
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| The persimmon is the edible fruit of a number of species of trees in the genus Diospyros, most widely cultivated of these is the oriental persimmon, Diospyros kaki, Diospyros is in family Ebenaceae | ||||||||||||||||||||||||||||||||||||||||
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