pepper multicolor whole seeds

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Pepper multicolor whole seeds Royalty Free Stock Photo
Pepper multicolor whole seeds Royalty Free Stock Photo
Whole pepper. Royalty Free Stock Photo
mix multicolor raw fresh and dry pepper isolated Royalty Free Stock Photo
Heap of multicolor raw pepper isolated on white background Royalty Free Stock Photo
Mix multicolor raw fresh and dry pepper isolated Royalty Free Stock Photo
Heap of multicolor raw pepper isolated on white background Royalty Free Stock Photo
Pepper multicolor whole seeds
Heap of multicolor raw pepper isolated on white background Royalty Free Stock Photo
colorful and multicolor of raw fresh and dry pepper isolated Royalty Free Stock Photo
Raw fresh and of pepper colorful multicolor Royalty Free Stock Photo
Raw fresh and of pepper colorful and multicolor Royalty Free Stock Photo
Heap of multicolor raw pepper isolated on white floor Royalty Free Stock Photo
mix multicolor raw fresh and dry pepper isolated Royalty Free Stock Photo
Raw fresh and dry pepper colorful multicolor isolated Royalty Free Stock Photo
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, red/pink pepper, and green pepper.Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.


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