pempek palembang savory and authentic indonesian delicacy |
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Pempek Palembang, a traditional Indonesian delicacy, is featured on a wooden board. The dish consists of deep-fried fish cake filled with egg, served with a small cup of dark brown vinegar sauce. Flat-leaf parsley (Petroselinum crispum) garnishes the presentation. The crispy texture of the pempek contrasts with the smooth, glossy saucy accompaniment, typical of the dish from Palembang, Indonesia. A hand holds a piece of pempek, highlighting its savory filling. |
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