panjiri

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Indian traditional roasted wheat flour sweet or Panjiri Royalty Free Stock Photo

Sweet or Panjiri Royalty Free Stock Photo

Dhaniya Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad Royalty Free Stock Photo

dessert, laapsi, goan atol, panjiri, puttu, sweet.l, Coconut, cashew, Indian cuisine.

A beautifully arranged plate of laddoos and panjiri, adorned with vibrant and colorful flower petals, is perfect for a Royalty Free Stock Photo

Traditional plate of laddoos and panjiri decorated with fresh flower petals for a festive celebration in a vibrant Royalty Free Stock Photo

Delicious plate of laddoos and panjiri beautifully arranged with vibrant flower petals for a festive celebration Royalty Free Stock Photo

The dish depicted is a sweet Indian dessert, likely Laapsi or Goan Atol, also resembling Aate ki Panjiri or a type of Puttu like Sathu Maavu Puttu. It is a granular, brown-colored preparation, commonly made with ingredients such as wheat flour, semolina, or chana dal, sweetened with sugar or jaggery, and enriched with ghee. The dish is garnished with freshly grated coconut and a cashew nut on top, adding texture and flavor.