dessert laapsi goan atol panjiri puttu sweet coconut cashew indian cuisine |
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| navigate by keyword : snack produce meal icing fruit food drink dish dessert dairy cup cuisine coffee chocolate cake breakfast baking almonds barley cereal cooked cream dinner gourmet grain jam lunch portion rice spelled sweet vegetarian coconut cashew laapsi goan atol aate panjiri puttu sathu maavu |
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| The dish depicted is a sweet Indian dessert, likely Laapsi or Goan Atol, also resembling Aate ki Panjiri or a type of Puttu like Sathu Maavu Puttu. It is a granular, brown-colored preparation, commonly made with ingredients such as wheat flour, semolina, or chana dal, sweetened with sugar or jaggery, and enriched with ghee. The dish is garnished with freshly grated coconut and a cashew nut on top, adding texture and flavor. |
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