neatly arranged assortment fresh |
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| navigate by keyword : white vegetables vegetable var touch tomato texture subsp sprouts sliced side seasoned seafood sativus salad rows right red rectangular produce plant peppers pepper organized oleracea officinalis neatly meat meal lunch left halved green generated gemmifera fruit fresh food flower flavor fish displayed dish daucus cutting curry cuisine coarse carrots carota capsicum brussels breakfast brassica board black bell baby assortment asparagus arranged annuum adding |
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| A neatly arranged assortment of fresh vegetables is displayed on a white rectangular cutting board. On the left, there are rows of green asparagus (Asparagus officinalis). To the right, baby carrots (Daucus carota subsp. sativus), halved Brussels sprouts (Brassica oleracea var. gemmifera), and sliced red bell peppers (Capsicum annuum) are organized side by side. The vegetables are seasoned with coarse black pepper, adding a touch of texture and flavor. |
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