murtabak

navigate by keyword : beef called chicken cooking country cucumber curry dish diverse eaten egg garlic gravy includes indian ingredients malaysia meat minced murtabak muslim mutton onion onions originally restaurants sauce sliced sold sometimes stalls styles syruppickled tomato usually variations was where

Indian cooking Murtabak ethnic food Royalty Free Stock Photo

Malaysian Murtabak Royalty Free Stock Photo

Murtabak Street Food Royalty Free Stock Photo

Singaporean murtabak with pot of chicken curry Royalty Free Stock Photo

Murtabak on the Pan Royalty Free Stock Photo

In Malaysia, where it is called `murtabak`, it was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat beef or chicken, sometimes mutton along with garlic, egg and onion, and is eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce.