murtabak

navigate by keyword : beef called chicken cucumber curry eaten egg garlic gravy includes indian malaysia meat minced murtabak muslim mutton onion onions originally restaurants sauce sliced sold sometimes stalls syruppickled tomato usually was where

Ethnic asian Indian food Murtabak Royalty Free Stock Photo
Indian cooking Murtabak ethnic food Royalty Free Stock Photo
MURTABAK Royalty Free Stock Photo
Malaysian Murtabak Royalty Free Stock Photo
Murtabak Street Food Royalty Free Stock Photo
MURTABAK Royalty Free Stock Photo
Singaporean murtabak with pot of chicken curry Royalty Free Stock Photo
MURTABAK
Food: Murtabak Royalty Free Stock Photo
MURTABAK Royalty Free Stock Photo
Murtabak on the Pan Royalty Free Stock Photo
MURTABAK Royalty Free Stock Photo
MURTABAK Royalty Free Stock Photo
Fried Murtabak Royalty Free Stock Photo
Fried Murtabak Royalty Free Stock Photo
In Malaysia, where it is called `murtabak`, it was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat beef or chicken, sometimes mutton along with garlic, egg and onion, and is eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce.


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