muchim |
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| navigate by keyword : ojingeochae muchim appetizer asia asian banchan bracken chili pepper cooking cuisine culture delicious dinner dried squid eating food stall fresh garlic gochugaru gochujang gosari gourmet healthy homemade ingredient korean lunch meal namul presentation preserved recipe red paste restaurant savory seasoning sesame oil seeds shredded side dish spicy sweet tasty traditional |
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| The dish appears to be Ojingeochae muchim, which is a popular Korean side dish made from shredded dried squid seasoned in a sweet and spicy sauce |
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