mona pascua easter cake eaten spain |
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| navigate by keyword : baked bakery cake catalan catalonia catalunya celebration chick chocolate confection confectionery cooking cuisine culinary decorated dessert easter eating egg feathers festive food gastronomy holiday home horizontal house meal mona monday party pascua pasqua pastry plush preparation preparing recipe rustic seasonal spain spanish sweet table tradition typical valencia valencian |
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| A typical mona de pascua, a cake eaten in Spain on Easter Monday, decorated with a plush chick, a chocolate egg, and feathers of different colors on a table with the ingredients to prepare it |
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