mona pascua cake eaten spain easter monday |
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| navigate by keyword : baked bakery cake catalan catalonia catalunya celebration confection confectionery cuisine culinary decorated dessert easter eastertime eating eggs event feathers festive food gastronomy holiday home meal mona monday party pascua pasqua pastry recipe rustic season spain spanish sweet table tradition typical valencia valencian vertical wooden |
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| A mona de pascua, a cake eaten in Spain on Easter Monday, topped with different decorated eggs and feathers of different colors, on a rustic wooden surface |
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