mesoyi rempah

navigate by keyword : art bark branch brown bumbu bumbumasak characterize cinnamomum cinnamon coarse commonly conveying crosssections cylindrical distinct dried flavor hollow kayu layered leaf lighter masoi mesoyi natural nature origin patches pieces piled plant produce rempah rempahkayu reveal rolled rugged sculpture shapes solid spice texture tree typical used vary verum visible wood

Rolled cinnamon sticks (Cinnamomum verum) are piled in a container. The bark is brown with a coarse texture and some lighter patches. Hollow cylindrical shapes characterize these pieces, typical of dried cinnamon used as a spice. The visible cross-sections reveal the layered nature of the bark. The pieces vary in size, solid and rugged in appearance, conveying their natural origin. Cinnamon is commonly used in cooking for its distinct aroma and flavor.