meat processing plant hanging the production hall arrival jamon cold cuts natural fresh product |
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| navigate by keyword : meat rack plant jamon cooking food butcher industry hanging production raw preparation traditional culinary beef pork ingredients protein smoking cuts marbling factory savory appetizing steak cured smoked mass sustainable nongmo natural tradition aging culture techniques storage preservation processing display handling safety hygiene equipment hall arrival cold fresh product enterprise |
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| Meat processing plant. Hanging meat in the production hall. The arrival of jamon or cold cuts. Natural fresh meat product. Production of pork or beef at the enterprise. |
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