meat processing plant raised for further the production hall arrival jamon cold cuts natural fresh |
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navigate by keyword : meat rack plant jamon cooking food butcher industry hanging production raw preparation traditional culinary beef pork ingredients protein smoking cuts marbling factory savory appetizing steak cured smoked mass sustainable nongmo natural tradition aging culture techniques storage preservation processing display handling safety hygiene equipment raised for further hall arrival cold fresh product modern enterprise |
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Meat processing plant. Raised meat for further processing in the production hall. The arrival of jamon or cold cuts. Natural fresh meat product. Production of pork or beef in a modern enterprise. |
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