kozhukattais have been a traditional food made during ganesh Chaturthi. They are called as modhak in North India and kozhukattai in South India.The warm bright color and warm spices of Lemon Vermicceli dumpling are sure to start the day with the Zing.The ingredients for Lemon vermicelli dumpling are Vermicelli, sweet corn, Onion, Green chili, Ginger, Curry leaves, Coriander leaves, Mustard seeds, Urad dal, Asafetida, oil and salt. ingredients, and preparation: egg Peel of 1 lemon, grated Juice of 1 lemon1 cup molasses1 2 cup sugar1 cup hot water1 tablespoon butter1 cup bread flour2 teaspoon baking powder1 2 teaspoon salt1 2 â 3 4 cup milk Put egg in a mixing bowl, and wisk until smooth. Add grated lemon peel, lemon juice, molasses, sugar, and water, and stir until combined. Put syrup into a skillet, and add the butter. [Use a skillet with a lid.] Using medium heat, bring the syrup to a boil while stirring occasionally.In the meantime, sift together the flour, baking powder, and salt. Add 1 2 cup milk, and stir to combine. If the dough is too dry, add additional milk to create a sticky dough.Drop 1-inch balls of dough into the boiling syrup. Reduce heat to low, and cover pan. Cook for 10 minutes, then remove lid and gently roll the balls of dough to cook the other side. Put the cover back on and cook for an additional 15 minutes. remove from heat. serve warm. stay nearby while the dumplings are cooking, that the syrup could potentially boil over if the temperature is too high and care is not used.
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