kundru

navigate by keyword : vine vegetable used tropical surface steel soup small slices setting served seeds salads salad rustic revealing rests ready produce plate plant oval orange mix metal meat meal marble lunch kundru kitchen ivy indian hues herb grown green grandis gourd fruits fruit food flower flesh fish emphasizing edible display dish diced curry curries cuisine cooking common coccinia breakfast arranged

Young fruit of Coccinia grandis, Ivy gourd, Baby watermelon, Kundru Royalty Free Stock Photo
Cross section of young fruit of Coccinia grandis, Ivy gourd, Baby watermelon, Kundru Royalty Free Stock Photo
Kundru kudri pile in vegetable market for sale Royalty Free Stock Photo
Indian Red kundru fruit Royalty Free Stock Photo
Fresh green Ivy gourd or kundru Royalty Free Stock Photo
Indian vegetable curry Royalty Free Stock Photo
white flower of Coccinia grandis with leaves background in the farm Royalty Free Stock Photo
diced kundru ready for cooking served on a steel plate
Cross section of partially ripe fruit of Coccinia grandis with four champers, Ivy gourd, Baby watermelon, Kundru Royalty Free Stock Photo
Ivy Gourd, Scarlet Gourd, Tindora, Kundru, Little Gourd. Fast growing Royalty Free Stock Photo
Indian vegetable curry Royalty Free Stock Photo
Indian vegetable curry Royalty Free Stock Photo
Indian vegetable curry Royalty Free Stock Photo
Fresh green ivy gourd vegetables packed tightly in a rustic woven basket Royalty Free Stock Photo
Ivy Gourd, Scarlet Gourd, Tindora, Kundru, Little Gourd Royalty Free Stock Photo
Slices of kundru (Ivy Gourd, *Coccinia grandis*) are arranged on a metal plate. The small, oval slices display a mix of green and orange hues, revealing the seeds and flesh. Common in Indian cuisine, kundru is a tropical vine grown for its edible fruits, often used in salads and curries. The plate rests on a marble surface, emphasizing a rustic kitchen setting.


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